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Rahi, B., Morais, J. A., Dionne, I. J., Gaudreau, P., Payette, H., & Shatenstein, B. (2014). The combined effects of diet quality and physical activity on maintenance of muscle strength among diabetic older adults from the NuAge cohort. Exp Gerontol, 49, 40–46.
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Virtanen, J. K., Mursu, J., Voutilainen, S., Uusitupa, M., & Tuomainen, T. - P. (2014). Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study. Diabetes Care, 37(1), 189–196.
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Mullner, E., Brath, H., Nersesyan, A., Nitz, M., Petschnig, A., Wallner, M., et al. (2014). Nuclear anomalies in exfoliated buccal cells in healthy and diabetic individuals and the impact of a dietary intervention. Mutagenesis, 29(1), 1–6.
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Mahendran, Y., Agren, J., Uusitupa, M., Cederberg, H., Vangipurapu, J., Stancakova, A., et al. (2014). Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes. Am J Clin Nutr, 99(1), 79–85.
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Nozue, T., Yamamoto, S., Tohyama, S., Fukui, K., Umezawa, S., Onishi, Y., et al. (2014). Low serum docosahexaenoic acid is associated with progression of coronary atherosclerosis in statin-treated patients with diabetes mellitus: results of the treatment with statin on atheroma regression evaluated by intravascular ultrasound with virtual histology (TRUTH) study (Vol. 13).
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