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Fuster, M. (2017). “We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City. Ecol Food Nutr, 56(2), 124–138.
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Griboff, J., Horacek, M., Wunderlin, D. A., & Monferran, M. V. (2017). Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Cordoba, Argentina. Ecotoxicol Environ Saf, 148, 275–284.
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Radbel, J., & Boutsikaris, D. (2017). The New Usual Care. Emerg Med Clin North Am, 35(1), 11–23.
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Radbel, J., & Boutsikaris, D. (2017). The New Usual Care. Emerg Med Clin North Am, 35(1), 11–23.
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Villalobos, A. M., Barraza, F., Jorquera, H., & Schauer, J. J. (2017). Wood burning pollution in southern Chile: PM2.5 source apportionment using CMB and molecular markers. Environ Pollut, 225, 514–523.
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