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Brinkmann, S. (2017). “Fight the poisoners of the people!” The beginnings of food regulation in Sao Paulo and Rio de Janeiro, 1889-1930. Hist Cienc Saude Manguinhos, 24(2), 313–331.
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Pinsky, I., Noto, A. R., Botequio de Moraes, M. C., Lucas Dos Santos, E., Sparks, R., & O'Brien, K. (2017). Alcohol Industry Sponsorship of University Student Sports Clubs in Brazil. J Stud Alcohol Drugs, 78(2), 306–312.
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Cole, D. C., Giordano, C. R., Vasilopoulos, T., & Fahy, B. G. (2017). Resident Physicians Improve Nontechnical Skills When on Operating Room Management and Leadership Rotation. Anesth Analg, 124(1), 300–307.
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Griboff, J., Horacek, M., Wunderlin, D. A., & Monferran, M. V. (2017). Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Cordoba, Argentina. Ecotoxicol Environ Saf, 148, 275–284.
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Mercatelli, N., Galardi, S., & Ciafre, S. A. (2017). MicroRNAs as Multifaceted Players in Glioblastoma Multiforme. Int Rev Cell Mol Biol, 333, 269–323.
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