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Herrero, M., Thornton, P. K., Power, B., Bogard, J. R., Remans, R., Fritz, S., et al. (2017). Farming and the geography of nutrient production for human use: a transdisciplinary analysis. Lancet Planet Health, 1(1), e33–e42.
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Herrera-Ballesteros, V. H., Zuniga, J., Moreno, I., Gomez, B., & Roa-Rodriguez, R. (2017). [Quitting smoking and willingness to pay for cessation in Panama]. Salud Publica Mex, 59Suppl 1(Suppl 1), 54–62.
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Brinkmann, S. (2017). “Fight the poisoners of the people!” The beginnings of food regulation in Sao Paulo and Rio de Janeiro, 1889-1930. Hist Cienc Saude Manguinhos, 24(2), 313–331.
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Goetz, L. G., & Valeggia, C. (2017). The ecology of anemia: Anemia prevalence and correlated factors in adult indigenous women in Argentina. Am J Hum Biol, 29(3).
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Das, B. C., Khan, A. S., Elahi, N. E., Uddin, M. S., Debnath, B. C., & Khan, Z. R. (2017). Morbidity and Mortality after Pancreatoduodenectomy: A Five Year Experience in Bangabandhu Sheikh Mujib Medical University. Mymensingh Med J, 26(1), 145–153.
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