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Godin, K. M., Chacon, V., Barnoya, J., & Leatherdale, S. T. (2017). The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents. Public Health Nutr, 20(16), 2980–2987.
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Godin, K. M., Chacon, V., Barnoya, J., & Leatherdale, S. T. (2017). The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents. Public Health Nutr, 20(16), 2980–2987.
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Godin, K. M., Chacon, V., Barnoya, J., & Leatherdale, S. T. (2017). The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents. Public Health Nutr, 20(16), 2980–2987.
toggle visibility
Godin, K. M., Chacon, V., Barnoya, J., & Leatherdale, S. T. (2017). The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents. Public Health Nutr, 20(16), 2980–2987.
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Leite, F. H. M., de Carvalho Cremm, E., de Abreu, D. S. C., Oliveira, M. A. de, Budd, N., & Martins, P. A. (2017). Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. Public Health Nutr, , 1–12.
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