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Sousa, K. de M., Oliveira, W. I. F. de, Melo, L. O. M. de, Alves, E. A., Piuvezam, G., & Gama, Z. A. da S. (2017). A qualitative study analyzing access to physical rehabilitation for traffic accident victims with severe disability in Brazil. Disabil Rehabil, 39(6), 568–577.
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Sousa, K. de M., Oliveira, W. I. F. de, Melo, L. O. M. de, Alves, E. A., Piuvezam, G., & Gama, Z. A. da S. (2017). A qualitative study analyzing access to physical rehabilitation for traffic accident victims with severe disability in Brazil. Disabil Rehabil, 39(6), 568–577.
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Fuster, M. (2017). “We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City. Ecol Food Nutr, 56(2), 124–138.
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Griboff, J., Horacek, M., Wunderlin, D. A., & Monferran, M. V. (2017). Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Cordoba, Argentina. Ecotoxicol Environ Saf, 148, 275–284.
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Radbel, J., & Boutsikaris, D. (2017). The New Usual Care. Emerg Med Clin North Am, 35(1), 11–23.
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