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Fuster, M. (2017). “We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City. Ecol Food Nutr, 56(2), 124–138.
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Leite, F. H. M., de Carvalho Cremm, E., de Abreu, D. S. C., Oliveira, M. A. de, Budd, N., & Martins, P. A. (2017). Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. Public Health Nutr, , 1–12.
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Goetz, L. G., & Valeggia, C. (2017). The ecology of anemia: Anemia prevalence and correlated factors in adult indigenous women in Argentina. Am J Hum Biol, 29(3).
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Coll, C. de V. N., Domingues, M. R., Hallal, P. C., da Silva, I. C. M., Bassani, D. G., Matijasevich, A., et al. (2017). Changes in leisure-time physical activity among Brazilian pregnant women: comparison between two birth cohort studies (2004 – 2015). BMC Public Health, 17(1), 119.
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Ferrari, T. K., Cesar, C. L. G., Alves, M. C. G. P., Barros, M. B. de A., Goldbaum, M., & Fisberg, R. M. (2017). [Healthy lifestyle in Sao Paulo, Brazil]. Cad Saude Publica, 33(1), e00188015.
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