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Del Campo Vega, C., Tutte, V., Bermudez, G., & Parra, D. C. (2017). Impact on Area-Level Physical Activity Following the Implementation of a Fitness Zone in Montevideo, Uruguay. J Phys Act Health, 14(11), 883–887.
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Fernandez Palacios, L., Barrientos Augustinus, E., Raudales Urquia, C., Frontela Saseta, C., & Ros Berruezo, G. (2017). Degree of malnutrition and its relationship with major structural and eating factors in Honduran preschool population. Prevalence of breastfeeding. Nutr Hosp, 34(3), 639–646.
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Brinkmann, S. (2017). “Fight the poisoners of the people!” The beginnings of food regulation in Sao Paulo and Rio de Janeiro, 1889-1930. Hist Cienc Saude Manguinhos, 24(2), 313–331.
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Herrera-Ballesteros, V. H., Zuniga, J., Moreno, I., Gomez, B., & Roa-Rodriguez, R. (2017). [Quitting smoking and willingness to pay for cessation in Panama]. Salud Publica Mex, 59Suppl 1(Suppl 1), 54–62.
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Ayash, C., Costas-Muniz, R., Badreddine, D., Ramirez, J., & Gany, F. (2017). An Investigation of Unmet Socio-Economic Needs Among Arab American Breast Cancer Patients Compared with Other Immigrant and Migrant Patients. J Community Health, .
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