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Brinkmann, S. (2017). “Fight the poisoners of the people!” The beginnings of food regulation in Sao Paulo and Rio de Janeiro, 1889-1930. Hist Cienc Saude Manguinhos, 24(2), 313–331.
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Fuster, M. (2017). “We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City. Ecol Food Nutr, 56(2), 124–138.
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Yan, H., Romero-Lopez, M., Benitez, L. I., Di, K., Frieboes, H. B., Hughes, C. C. W., et al. (2017). 3D Mathematical Modeling of Glioblastoma Suggests That Transdifferentiated Vascular Endothelial Cells Mediate Resistance to Current Standard-of-Care Therapy. Cancer Res, 77(15), 4171–4184.
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Luedi, M. M., Singh, S. K., Mosley, J. C., Hatami, M., Gumin, J., Sulman, E. P., et al. (2017). A Dexamethasone-regulated Gene Signature Is Prognostic for Poor Survival in Glioblastoma Patients. J Neurosurg Anesthesiol, 29(1), 46–58.
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Sousa, K. de M., Oliveira, W. I. F. de, Melo, L. O. M. de, Alves, E. A., Piuvezam, G., & Gama, Z. A. da S. (2017). A qualitative study analyzing access to physical rehabilitation for traffic accident victims with severe disability in Brazil. Disabil Rehabil, 39(6), 568–577.
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