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Leite, F. H. M., de Carvalho Cremm, E., de Abreu, D. S. C., Oliveira, M. A. de, Budd, N., & Martins, P. A. (2017). Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. Public Health Nutr, , 1–12.
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Phanthaphol, N., Techasen, A., Loilome, W., Thongchot, S., Thanan, R., Sungkhamanon, S., et al. (2017). Upregulation of TCTP is associated with cholangiocarcinoma progression and metastasis. Oncol Lett, .
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