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Author Title Year Publication Volume Pages
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987
Leite, F.H.M.; de Carvalho Cremm, E.; de Abreu, D.S.C.; Oliveira, M.A. de; Budd, N.; Martins, P.A. Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis 2017 Public Health Nutrition 1-12
Brown, D.V.; Filiz, G.; Daniel, P.M.; Hollande, F.; Dworkin, S.; Amiridis, S.; Kountouri, N.; Ng, W.; Morokoff, A.P.; Mantamadiotis, T. Expression of CD133 and CD44 in glioblastoma stem cells correlates with cell proliferation, phenotype stability and intra-tumor heterogeneity 2017 PloS one 12 e0172791