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Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987 details   doi
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987 details   doi
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987 details   doi
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents 2017 Public Health Nutrition 20 2980-2987 details   doi
Leite, F.H.M.; de Carvalho Cremm, E.; de Abreu, D.S.C.; Oliveira, M.A. de; Budd, N.; Martins, P.A. Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis 2017 Public Health Nutrition 1-12 details   doi
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