| |
Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
|
|
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. |
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents |
2017 |
Public Health Nutrition |
20 |
2980-2987 |
|
|
|
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. |
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents |
2017 |
Public Health Nutrition |
20 |
2980-2987 |
|
|
|
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. |
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents |
2017 |
Public Health Nutrition |
20 |
2980-2987 |
|
|
|
Godin, K.M.; Chacon, V.; Barnoya, J.; Leatherdale, S.T. |
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents |
2017 |
Public Health Nutrition |
20 |
2980-2987 |
|
|
|
Leite, F.H.M.; de Carvalho Cremm, E.; de Abreu, D.S.C.; Oliveira, M.A. de; Budd, N.; Martins, P.A. |
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis |
2017 |
Public Health Nutrition |
|
1-12 |
|
