| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Fuster, M. |
“We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City |
2017 |
Ecology of Food and Nutrition |
56 |
124-138 |
| Leite, F.H.M.; de Carvalho Cremm, E.; de Abreu, D.S.C.; Oliveira, M.A. de; Budd, N.; Martins, P.A. |
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis |
2017 |
Public Health Nutrition |
|
1-12 |
| Goetz, L.G.; Valeggia, C. |
The ecology of anemia: Anemia prevalence and correlated factors in adult indigenous women in Argentina |
2017 |
American Journal of Human Biology : the Official Journal of the Human Biology Council |
29 |
|
| Coll, C. de V.N.; Domingues, M.R.; Hallal, P.C.; da Silva, I.C.M.; Bassani, D.G.; Matijasevich, A.; Barros, A.; Santos, I.S.; Bertoldi, A.D. |
Changes in leisure-time physical activity among Brazilian pregnant women: comparison between two birth cohort studies (2004 – 2015) |
2017 |
BMC Public Health |
17 |
119 |
| Ferrari, T.K.; Cesar, C.L.G.; Alves, M.C.G.P.; Barros, M.B. de A.; Goldbaum, M.; Fisberg, R.M. |
[Healthy lifestyle in Sao Paulo, Brazil] |
2017 |
Cadernos de Saude Publica |
33 |
e00188015 |
