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Author Title Year Publication Volume Pages
Fuster, M. “We like Fried Things”: Negotiating Health and Taste among Hispanic Caribbean Communities in New York City 2017 Ecology of Food and Nutrition 56 124-138
Leite, F.H.M.; de Carvalho Cremm, E.; de Abreu, D.S.C.; Oliveira, M.A. de; Budd, N.; Martins, P.A. Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis 2017 Public Health Nutrition 1-12
Goetz, L.G.; Valeggia, C. The ecology of anemia: Anemia prevalence and correlated factors in adult indigenous women in Argentina 2017 American Journal of Human Biology : the Official Journal of the Human Biology Council 29
Coll, C. de V.N.; Domingues, M.R.; Hallal, P.C.; da Silva, I.C.M.; Bassani, D.G.; Matijasevich, A.; Barros, A.; Santos, I.S.; Bertoldi, A.D. Changes in leisure-time physical activity among Brazilian pregnant women: comparison between two birth cohort studies (2004 – 2015) 2017 BMC Public Health 17 119
Ferrari, T.K.; Cesar, C.L.G.; Alves, M.C.G.P.; Barros, M.B. de A.; Goldbaum, M.; Fisberg, R.M. [Healthy lifestyle in Sao Paulo, Brazil] 2017 Cadernos de Saude Publica 33 e00188015